Stories to inspire your upcoming trips
Our Passengers 6A
17 May, 2018
Designation of origin: Italy
Modena vinegar, Parmesan cheese, Genoan pesto, Neapolitan pizza... The celebrated names of Italian products are known all over the world. We let our taste buds guide us through Italy’s culinary traditions.
18 November, 2017
Love in the time of kale
Going out for dinner is no longer a problem. More and more restaurants are adapting their menus to please both partners in mixed couples of vegetarians and meat eaters. Dine without prejudice. ¡Bon appétit!
19 October, 2017
Ode to the Spanish bar
260,000 establishments make Spain the country with the highest density of bars in the world. From the classic to the more avant-garde, here are the ones not to be missed.
24 June, 2017
The city that combs the Cantabrian Sea
La Concha, ‘pintxos’ and Chillida. In other words, the sea, gastronomy and culture, the trio that best defines San Sebastian.
8 March, 2017
Portugal earns a place in the culinary firmament
The number of restaurants with coveted stars has gone from 14 to 21 in the space of just one year. The Michelin Guide recognises the unstoppable march of Portuguese gastronomy. Discover the people putting the country on the foodie map.
24 February, 2016
Culinary success on the Costa del Sol
The three new stars granted to restaurants on the Costa del Sol by the 2016 Michelin Guide are a prime example of the gastronomic revival of southern Spain.