Stories to inspire your upcoming trips
Our Passengers 6A
30 August, 2017
The (gastro) magic of Shanghai
Enjoying a basket of ‘xiaolongbao’, these pork-filled steamed dumplings, is an initiation rite to begin discovering Shanghai cuisine, the gastronomic heart of China.
5 June, 2017
Jordan, cooked to perfection
The food of Jordan is known for its cultural contrasts. Bedouin casseroles blend with the flavours of the souqs and street food of Amman.