>>>The intense taste of the sea

The intense taste of the sea

The Mediterranean Sea washes over the centre of Paris at the restaurant Etoile-Sur-Mer, run by chef Guy Savoy. Your experience can begin with some oysters at the nearby L’Huîtrade bar. The sea is the gleaming feature for the diners, true to the definition of the food that Savoy himself prepares: “The art of transforming products loaded with history into pleasure”.

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